Asparagus Gruyere Tart

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfTkT5LtrZh5_LALepX5b04m7H_wiHxex3pw5R-nXsplbinv-Q4kr01PXSUWbF_xYMNQ0gUcAWUu9sPGyWeJYVrYb68gtd7Si62kT__-Xu0plgkrZz_jZhe1GwjKjQMj_qiMTUHKaOOto/s1600/100_3234.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfTkT5LtrZh5_LALepX5b04m7H_wiHxex3pw5R-nXsplbinv-Q4kr01PXSUWbF_xYMNQ0gUcAWUu9sPGyWeJYVrYb68gtd7Si62kT__-Xu0plgkrZz_jZhe1GwjKjQMj_qiMTUHKaOOto/s400/100_3234.jpg" width="400" /></a></div><br />A favorite vegetable around our home is asparagus. I <strike>impatiently</strike> anxiously wait all winter long for the spring season, when it's flavor is at it's peak, then start buying loads of it at the grocery store to include in my cooking. I thought this tart would make a lovely lunch today. Buttery puff pastry topped with gruyere cheese and tender asparagus, mmmmm. It's really easy to make and the taste was simply wonderful. You can find the recipe <a href="http://www.marthastewart.com/284861/asparagus-gruyere-tart">here</a>. Happy Spring! <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFAU4B2j-Y_YJaMKIHDo_ZMc6m54AJIHOTAeya5yoBnEWVPlplI1nuBxPfym63O4QYoScj7u4ue-5XJLiUeS9JLqHR1Gc1g-7WI6oqvRpV6aYs4dvpP3oEBUVexnfNwoArvwPzl0r-XQk/s1600/100_3235.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFAU4B2j-Y_YJaMKIHDo_ZMc6m54AJIHOTAeya5yoBnEWVPlplI1nuBxPfym63O4QYoScj7u4ue-5XJLiUeS9JLqHR1Gc1g-7WI6oqvRpV6aYs4dvpP3oEBUVexnfNwoArvwPzl0r-XQk/s400/100_3235.jpg" width="400" /></a></div>

Asparagus Gruyere Tart

A favorite vegetable around our home is asparagus. I impatiently anxiously wait all winter long for the spring season, when it's flavo...

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A Celebration of Spring

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU8C68a1FMkxrIoKSZaHE1MV0kuV8wcDJj-Yig9XGIKeysw3h1GUIEtG3NP8KBEGZXyJmiFPLzNxtQpIwe4WzM-x2JJdxR3ce-JfQwxJDp4GVuOnM8DNXXlVQipk8sjGJ9GAjFti6tlDg/s1600/100_3157.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU8C68a1FMkxrIoKSZaHE1MV0kuV8wcDJj-Yig9XGIKeysw3h1GUIEtG3NP8KBEGZXyJmiFPLzNxtQpIwe4WzM-x2JJdxR3ce-JfQwxJDp4GVuOnM8DNXXlVQipk8sjGJ9GAjFti6tlDg/s320/100_3157.jpg" width="320" /></a></div><br />Spring has finally sprung and to celebrate it's arrival (finally), I couldn't think of better dish to prepare, or share, than <a href="http://www.foodnetwork.com/recipes/ina-garten/spring-green-risotto-recipe/index.html">Spring Green Risotto</a>. Loaded with asparagus, leeks, sweet baby peas, chives and fennel, it really is a wonderful dish to enjoy with family on a lovely spring afternoon. Happy Spring!

A Celebration of Spring

Spring has finally sprung and to celebrate it's arrival (finally), I couldn't think of better dish to prepare, or share, than Spring...

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